Mexican Roasted Chickpeas

20 Jun Mexican Roasted Chickpeas

Ingredients

15 ounces chickpeas, rinsed and drained

1 t chili powder

1 t ground cumin

1/4 t garlic powder

1/4 t onion powder

1/2 t salt

2 t fresh lime juice

1 T olive oil

1. preheat oven to 400 degrees. Place drained chickpeas in a clean dish towel; remove skins and let dry for 3-5 minutes; place in medium sized bowl
2. in separate bowl, combine the rest of the ingredients and add to the chickpeas; stirring until well coated.
3. spread chickpeas in an even layer on a parchment covered baking sheet. Cook for 30-35 minutes, or until crispy on the outside. Stir every 10 minutes or so. Once they are crispy, remove from oven and let cool.