In the kitchen

Ingredients 1 recipe roasted chickpeas click here 1 recipe cilantro lime vinaigrette click here 2 cups Iceberg lettuce, chopped 2 cups Romaine lettuce, chopped 1 cup red cabbage 1 cup grape tomatoes (or diced beefsteak) 1 cup fresh corn kernels (1-2 ears) 1 large avacado, pitted and sliced 1 large orange bell pepper, seeded...

Ingredients 1 shallot, minced 2 c fresh cilantro leaves, stems removed 1 large garlic clove 2 T red wine vinegar 1 T fresh lime juice (juice of 1 lime) 1 t salt 1/4 t black pepper 1/2 c olive oil Add all ingredients into food processor or blender and pulse until smooth. ...

Ingredients 15 ounces chickpeas, rinsed and drained 1 t chili powder 1 t ground cumin 1/4 t garlic powder 1/4 t onion powder 1/2 t salt 2 t fresh lime juice 1 T olive oil preheat oven to 400 degrees. Place drained chickpeas in a clean dish towel; remove skins and let dry...

This is a good side instead of pasta salad! Very light and refreshing and since it is oil and vinegar based dressing, works well for outdoor barbecues! Ingredients 1c whole wheat pearl couscous 1c vegetable broth 1/2 red bell pepper, diced 1/2 medium cucumber, diced 1c tomatoes (either cherry tomatoes cut...

Ingredients 4 large carrots, peeled and sliced 1 medium red onion, peeled and quartered 1 head cauliflower, chopped 1 large sweet potato, peeled and diced 1 large bell pepper, seeded and diced 1 can chickpeas, drained and rinsed 5 oz tomato paste 14 oz coconut milk, light 1 1/2t salt 1 T curry powder 1 T...

Last week, I made taco salad. I love this recipe for so many reasons, but mostly because I usually have so much taco filling left over and it's good for not only salad, but actual taco, or as a potato toppingĀ  (baked russets or sweets...