Posted at 14:34h
in
In the kitchen
by devadmin
So the last two days have been in the upper 90's, and we have even hit 100 here in Arizona. Welcome "Spring"! We've just turned our air conditioning on here, so I am writing this with a hoodie on, since my husband likes to duplicate the weather in Northern Alberta in February. Spring means its officially the start of grilling season in the East, and north - and anywhere where it dips below 50 at any time of the year. The recipe I am sharing with you today was originally titled "Spring Chicken" but I thought that was deceiving, since we make it throughout the year.
