Posted at 14:30h
in
In the kitchen
by devadmin
Besides carbohydrates, bacon is one of my favorite foods. Especially to cook with. One of the things I appreciate most about the smokey slab of pork is that you don't need a lot of it to make a flavor impact on any dish! A little bacon makes everything better. Add some beer and you've got a dish made for loving! This risotto is great as a meal onto it's own with a little garden salad, or makes a perfect side to grilled chicken, or a juicy, tender filet....
