Posted at 17:09h
in
In the kitchen
by devadmin
For the longest time, the only way my very picky husband would eat fish is if it was deep fried and served with fries and slaw. Over the years, with much fanfare and cajoling (much the same way I finally got him to eat green vegetables) he has slowly evolved and expanded his taste buds. Today, his fish selection includes salmon (cooked and raw), tuna (cooked and raw) and fish tacos. Living so close to Mexico, fish tacos are everywhere, but he would never eat them. Until we were on a trip to Acapulco.