homemade Tag

30 Nov

Posted at 15:03h in In the kitchen by
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My favorite part of Thanksgiving is the leftovers, I buy a larger turkey than I need just to ensure I have enough leftovers! White meat is usually reserved for sandwiches and reheated plates, but the real magic involves the carcass and the dark meat. Making stock from scratch can be intimidating, but it's so easy and if you use a big enough pot, you can have homemade stock for months! And there is something magically about turning plain clear water into a golden savory broth!!

20 Jun

Posted at 16:12h in In the kitchen by
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Ingredients 1 shallot, minced 2 c fresh cilantro leaves, stems removed 1 large garlic clove 2 T red wine vinegar 1 T fresh lime juice (juice of 1 lime) 1 t salt 1/4 t black pepper 1/2 c olive oil Add all ingredients into food processor or blender and pulse until smooth. ...