I haven't made this soup in a while, but of course the theme this month is cold weather foods that are filling and will warm you up from the inside! Black beans are an excellent source of plant protein, and this soup is low in...
When the weather cools down, and winter is in the air, maybe bringing some precipitation with is, I try to go to my favorite comfort foods. One of those dishes is a vegetarian chili, with quinoa added. You will hardly miss the meat in this...
Okay, so I love carbohydrates, I would never survive on the Atkins' no carbs diet. But I am selective in the carbohydrates I eat, they have be chockfull of nutrients, no empty carbs here. I also love a good hearty meal, and this recipe really...
Friday night fish fry was always a thing growing up, but these days I try to avoid anything fried. This recipe is a healthier, low fat version of fish and chips. The chips are crispy and the fish is still breaded, but they are oven...
Monday was Canadian Thanksgiving, and being that I am married to Canadian immigrant, we do a pseudo-celebration of the holiday and I whip up the most Canadian foods I know, pirogies. Those little pasta pillows filled with potatoes and onion, and topped with sour cream,...
Doing research for this week's blog about the three big types of cholesterol inspired me to create this vegetarian burrito bowl. And of course with the arrival of fall, butternut squash is back in season and I love butternut squash! With 18 grams of fiber,...
We're coming into fall finally!! For us in Arizona, that means temperatures are finally under 100, and we're able to take our workouts outside without fear of spontaneously combusting! I feel like fall and winter are busy times for most families: school is back in...