low fat Tag

Well, spring is finally here! The weather is heating up quickly in the southwest, and that means lots of pollen in the air. Having allergies makes spring so much less enjoyable: I'd love to be able to open my windows and let the air flow through the house, but with these allergies that is just asking for trouble. So everything stays closed. Bummer. This recipe is a variation of a family favorite. I've taken the liberty of replacing the canned diced tomatoes with fresh juicy beefsteaks, but if you don't have

It's still January, and it's been pretty cold and rainy. Not as cold as it can get in other parts of the country, but for this area... it's our version of winter. With it being so gray and overcast (which I love, for what it's worth), sometimes I just crave a bright and vibrant meal, filled with fresh flavors and bursting with color. This recipe is a go to for me for just those moments.

Hey guys! Do you ever feel like you just can't get it together? Yeah, I am definitely having one of those weeks. My back brace finally came off last week, and the doc told me to slowly get back at my normal activities, which I obviously translated to "do all the things". I'm learning the difference between uncomfortable and stop doing that, sometimes backing off a bit is required so that you can progress deeper into life. With 2 back surgeries within 9 months, I am developing my new normal. *sigh* Meanwhile, in my kitchen, I am excited to finally be able to share this recipe with you. My husband is not an adventurous eater; if he can't identify it, hasn't eaten it before, he is very hesitant to step out of his food box. I am the exact opposite; I will literally try just about anything and with a few exceptions, I like every thing I try. Indian food has always been a favorite, but not something the hubby has been willing to try. 

Okay, so I love carbohydrates, I would never survive on the Atkins' no carbs diet. But I am selective in the carbohydrates I eat, they have be chockfull of nutrients, no empty carbs here. I also love a good hearty meal, and this recipe really...

Monday was Canadian Thanksgiving, and being that I am married to Canadian immigrant, we do a pseudo-celebration of the holiday and I whip up the most Canadian foods I know, pirogies. Those little pasta pillows filled with potatoes and onion, and topped with sour cream,...