Posted at 16:57h
in
In the kitchen
by devadmin
I love how flexible butternut squash is! In general, it tends to add a sweetness to the dishes it is added to, and in this dish, it pairs very well with the savory of the sausage. However, this sauce is excellent without the sausage too. If you're kids are reluctant to eat butternut squash, give this recipe a try and let me know how it went!
Butternut Squash Pasta with Spinach and Sausage
I try to find butternut squash that is as close to a long cylinder (as opposed to a long piece and a bulbous end) to make it easier to peel and dice. Also, a good peeler works well for peeling these! And you want to make the pieces as uniformly as you can, to ensure consistent cooking times.
