summer grilling Tag

For the longest time, the only way my very picky husband would eat fish is if it was deep fried and served with fries and slaw. Over the years, with much fanfare and cajoling (much the same way I finally got him to eat green vegetables) he has slowly evolved and expanded his taste buds. Today, his fish selection includes salmon (cooked and raw), tuna (cooked and raw) and fish tacos. Living so close to Mexico, fish tacos are everywhere, but he would never eat them. Until we were on a trip to Acapulco. 

The week after a long weekend is always the hardest to get through. It's a shorter week, but most of us still need to fit in the same amount of stuff. Makes for a super busy week. My to-do list this week included buying a new pair of running shoes! Last week, I made my first attempt to run since back surgery #2, kept it slow and all went well! No back pain! YAY! I thought I ran at a slow pace before I hurt myself, well, now I am even slower. It's more of a slow jog. Maybe a fast walk... Another milestone in the bank!