thanksgiving Tag

My favorite part of Thanksgiving is the leftovers, I buy a larger turkey than I need just to ensure I have enough leftovers! White meat is usually reserved for sandwiches and reheated plates, but the real magic involves the carcass and the dark meat. Making stock from scratch can be intimidating, but it's so easy and if you use a big enough pot, you can have homemade stock for months! And there is something magically about turning plain clear water into a golden savory broth!!